PDF Ebook Food and Culture, by Pamela Goyan Kittler, Kathryn P. Sucher
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Food and Culture, by Pamela Goyan Kittler, Kathryn P. Sucher
PDF Ebook Food and Culture, by Pamela Goyan Kittler, Kathryn P. Sucher
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FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
- Sales Rank: #358893 in Books
- Published on: 2007-06-27
- Original language: English
- Number of items: 1
- Dimensions: .84" h x 8.04" w x 9.89" l, 2.28 pounds
- Binding: Paperback
- 558 pages
About the Author
Pamela Goyan Kittler has an MS in Nutritional Science from San Jose State University with an emphasis in nutrition education and currently works as a cultural nutritionist. She is the author of three undergraduate textbooks, has published numerous articles in professional journals and newsletters, and frequently presents lectures and workshops on topics of food and culture.
Dr. Sucher received her bachelor's and master's degrees from the University of California and her ScD from Boston University Medical Center in Nutritional Science. She recently retired from San Jose State University, where she taught medical nutrition therapy and was the dietetic internship director for 20 years. in addition to her research interest in nutrition therapy, she is also a recognized authority on how diet, health, and disease are affected by culture/ethnicity and religion. Dr. Sucher has published newsletters, numerous articles, and textbooks on this subject. She is also the coauthor of Nutrition Therapy and Pathophysiology, 3e (Cengage Learning 2016) and Food and Culture, 6e (Cengage Learning 2012).
Most helpful customer reviews
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Five Stars
By Maria C.
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10 of 10 people found the following review helpful.
Look no Further!
By Caroline H. Fee
If you are looking for a resource on food and culture look no further! Food and Culture by Pamela Goyan Kittler and Kathryn P. Sucher sets the gold standard.
The book contains excellent background information beginning with an overview of how food and culture relate to each other, followed by chapters on traditional health beliefs and practices, food and religion, and intercultural communication.
Following these rich and fascinating foundation chapters, the book devotes separate chapters to specific cultural groups. In each of these chapters, the specific group's history in the US. and their worldview (including religion and family) are presented. Also included are each cultural group's common foods and ingredients, typical meal patterns, and foods served on festive occasions. Additionally, the meaning of what culturally specific foods mean to the group and therapeutic beliefs and practices surrounding their consumption are included. Each chapter ends with how the group has adapted its food habits in the US and the clinical implications for dietitians and other healthcare workers who work with members of the group.
Increasing cultural competence is the cornerstone of this extraordinary book. Thus, it is much more than a cultural nutrition textbook. Anyone who works with culturally diverse groups will find the book as an invaluable resource, including nurses, physicians, dietitians, nutritionists, public health professionals, food service professionals, health educators, teachers, and diversity trainers. In fact, Food and Culture is a fascinating read for the general public interested in why different groups eat different foods.
3 of 3 people found the following review helpful.
Food and Culture
By Deborah Ellingsworth
I purchased this book for a class I am taking called Multicultural Food Habits. I am very much enjoying the textbook. The theories, etc. are written in such a way that it makes the reading very interesting. I highly recommend it. Also, for people who do travel globally, it is a great resource for foods from various cultures, with an extensive glossary.
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